KEFIR LOW FAT CULTURED MILK vs. THE GREEK GODS, PROBIOTIC KEFIR, HONEY BLUEBERRY,… vs. THE GREEK GODS, KEFIR LOW FAT CULTURED MILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEFIR LOW FAT CULTURED MILK has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | KEFIR LOW FAT CULTURED MILK | THE GREEK GODS, PROBIOTIC KEFIR, HONEY… | THE GREEK GODS, KEFIR LOW FAT CULTURED… |
|---|---|---|---|
| Protein | 5 G | 5 G | 5 G |
| Total lipid (fat) | 1.3 G | 1.3 G | 1 G |
| Carbohydrate, by difference | 15.8 G | 16.3 G | 15.8 G |
| Energy | 96 KCAL | 96 KCAL | 96 KCAL |
| Total Sugars | 15.8 G | 15.8 G | 15.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 167 MG | 188 MG | 167 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 238 MG | 242 MG | 242 MG |
| Sodium, Na | 75 MG | 75 MG | 71 MG |
| Vitamin D (D2 + D3), International Units | 50 IU | 50 IU | 42 IU |
| Cholesterol | 6 MG | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.