Kellogg's All Bran Cereal Original 18.3oz vs. Kellogg's Eggo Waffles Buttermilk 12.3oz vs. Kellogg's All Bran Cereal Original 1.76oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Kellogg's All Bran Cereal Original 18.3oz has the most protein of the foods compared, at 12.5 g per 100g.

Nutrient Kellogg's All Bran Cereal Original… Kellogg's Eggo Waffles Buttermilk 12.3oz Kellogg's All Bran Cereal Original…
Protein 12.5 G6.3 G12.5 G
Total lipid (fat) 3.3 G8.7 G3.3 G
Carbohydrate, by difference 73.7 G40 G74 G
Energy 259 KCAL260 KCAL260 KCAL
Total Sugars 19 G2.9 G19 G
Fiber, total dietary 32 G1.2 G32 G
Calcium, Ca 330 MG372 MG330 MG
Iron, Fe 16 MG5.4 MG16 MG
Potassium, K 1130 MG87 MG1130 MG
Sodium, Na 258 MG527 MG258 MG
Vitamin D (D2 + D3), International Units 170 IU-170 IU
Cholesterol 0 MG9 MG0 MG
Fatty acids, total trans 0 G0.1 G0 G
Fatty acids, total saturated 1.1 G2.2 G0.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.