Kellogg's Froot Loops Cereal .75oz vs. KELLOGG PRODUCT 19 12OZ vs. Kellogg's Nutri-Grain Granola Bars Apple Cinnamon…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KELLOGG PRODUCT 19 12OZ has the most protein of the foods compared, at 8.5 g per 100g.

Nutrient Kellogg's Froot Loops Cereal .75oz KELLOGG PRODUCT 19 12OZ Kellogg's Nutri-Grain Granola Bars…
Protein 5.7 G8.5 G7.8 G
Total lipid (fat) 3.8 G1.3 G10 G
Carbohydrate, by difference 87.5 G84.3 G67.5 G
Energy 374 KCAL374 KCAL374 KCAL
Total Sugars 31.3 G12.5 G31 G
Fiber, total dietary 5.7 G2.8 G10.2 G
Calcium, Ca 12 MG15 MG62 MG
Iron, Fe 11.5 MG60 MG2.9 MG
Potassium, K 155 MG179 MG140 MG
Sodium, Na 529 MG727 MG285 MG
Sugars, added 30.7 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0.1 G
Fatty acids, total saturated 1.9 G0.2 G4.4 G
Vitamin D (D2 + D3), International Units -133 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.