Kellogg's Frosted Flakes Cereal Multi Grain 1oz vs. Kellogg's Frosted Flakes Cereal Multi Grain 2oz vs. Kellogg's Frosted Flakes Cereal Reduced Sugar 1oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Kellogg's Frosted Flakes Cereal Multi Grain 1oz has the most protein of the foods compared, at 7.7 g per 100g.

Nutrient Kellogg's Frosted Flakes Cereal Multi… Kellogg's Frosted Flakes Cereal Multi… Kellogg's Frosted Flakes Cereal Reduced…
Protein 7.7 G7.7 G7.7 G
Total lipid (fat) 1.3 G1.3 G1.3 G
Carbohydrate, by difference 86.6 G86.6 G86.6 G
Energy 360 KCAL360 KCAL360 KCAL
Total Sugars 24.4 G24.4 G24.4 G
Fiber, total dietary 8 G8 G8 G
Calcium, Ca 20 MG20 MG20 MG
Iron, Fe 16.1 MG16.1 MG16.1 MG
Potassium, K 279 MG279 MG279 MG
Sodium, Na 597 MG597 MG597 MG
Vitamin D (D2 + D3), International Units 143 IU143 IU143 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.3 G0.3 G0.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.