Kellogg's Frosted Flakes Cereal Multi Grain… vs. Kellogg's Frosted Flakes Cereal Multi Grain… vs. Kellogg's Special K Cereal Red Berries 2.5oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Kellogg's Frosted Flakes Cereal Multi Grain… has the most protein of the foods compared, at 7.9 g per 100g.

Nutrient Kellogg's Frosted Flakes Cereal Multi… Kellogg's Frosted Flakes Cereal Multi… Kellogg's Special K Cereal Red Berries…
Protein 7.9 G7.9 G7.1 G
Total lipid (fat) 1.3 G1.3 G1.5 G
Carbohydrate, by difference 87 G87 G85.9 G
Energy 361 KCAL361 KCAL361 KCAL
Total Sugars 22.9 G22.9 G28.9 G
Fiber, total dietary 8.4 G8.4 G7.5 G
Calcium, Ca 23 MG23 MG29 MG
Iron, Fe 6.4 MG6.4 MG27.7 MG
Potassium, K 285 MG285 MG212 MG
Sodium, Na 632 MG632 MG629 MG
Sugars, added 22.4 G22.4 G26.1 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.3 G0.3 G0.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.