Kellogg's Kellogg Cracker Brand Crunch Mania… vs. Keebler Town House Crackers Reduced Fat 11.2oz vs. Pringles Stix Honey Butter .61oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Pringles Stix Honey Butter .61oz has the most protein of the foods compared, at 7.7 g per 100g.

Nutrient Kellogg's Kellogg Cracker Brand Crunch… Keebler Town House Crackers Reduced Fat… Pringles Stix Honey Butter .61oz
Protein 7 G6.6 G7.7 G
Total lipid (fat) 13.1 G11.3 G18.2 G
Carbohydrate, by difference 75.2 G76.8 G59.3 G
Energy 428 KCAL428 KCAL428 KCAL
Total Sugars 25.7 G8.4 G7.1 G
Fiber, total dietary 5.4 G2.2 G1.9 G
Calcium, Ca 33 MG41 MG0 MG
Iron, Fe 3.3 MG4 MG0 MG
Potassium, K 223 MG133 MG0 MG
Sodium, Na 374 MG866 MG781 MG
Sugars, added 25.3 G--
Cholesterol 0 MG1 MG8 MG
Fatty acids, total trans 0.2 G0.2 G0.2 G
Fatty acids, total saturated 4.1 G1.9 G8.2 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.