Kellogg's Kellogg Cracker Brand Eggo Flavor… vs. Keebler Town House Crackers Reduced Fat 11.2oz vs. Pringles Stix Honey Butter .61oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pringles Stix Honey Butter .61oz has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Kellogg's Kellogg Cracker Brand Eggo… | Keebler Town House Crackers Reduced Fat… | Pringles Stix Honey Butter .61oz |
|---|---|---|---|
| Protein | 6 G | 6.6 G | 7.7 G |
| Total lipid (fat) | 13.2 G | 11.3 G | 18.2 G |
| Carbohydrate, by difference | 75.2 G | 76.8 G | 59.3 G |
| Energy | 428 KCAL | 428 KCAL | 428 KCAL |
| Total Sugars | 25.6 G | 8.4 G | 7.1 G |
| Fiber, total dietary | 4.4 G | 2.2 G | 1.9 G |
| Calcium, Ca | 34 MG | 41 MG | 0 MG |
| Iron, Fe | 3.1 MG | 4 MG | 0 MG |
| Potassium, K | 187 MG | 133 MG | 0 MG |
| Sodium, Na | 344 MG | 866 MG | 781 MG |
| Sugars, added | 25.4 G | - | - |
| Cholesterol | 0 MG | 1 MG | 8 MG |
| Fatty acids, total trans | 0.2 G | 0.2 G | 0.2 G |
| Fatty acids, total saturated | 4.1 G | 1.9 G | 8.2 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.