Kellogg's Raisin Bran Cereal 56oz 4ct vs. Kellogg's Raisin Bran Cereal 56oz 4ct vs. Kellogg's Raisin Bran Cereal 1.25oz 96ct

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Kellogg's Raisin Bran Cereal 56oz 4ct has the most protein of the foods compared, at 7.9 g per 100g.

Nutrient Kellogg's Raisin Bran Cereal 56oz 4ct Kellogg's Raisin Bran Cereal 56oz 4ct Kellogg's Raisin Bran Cereal 1.25oz 96ct
Protein 7.9 G7.9 G7.9 G
Total lipid (fat) 1.9 G1.9 G1.9 G
Carbohydrate, by difference 79.7 G79.7 G79.7 G
Energy 325 KCAL325 KCAL325 KCAL
Total Sugars 28.6 G28.6 G28.6 G
Fiber, total dietary 12.3 G12.3 G12.3 G
Calcium, Ca 37 MG37 MG37 MG
Iron, Fe 3.1 MG3.1 MG3.1 MG
Potassium, K 478 MG478 MG478 MG
Sodium, Na 340 MG340 MG340 MG
Sugars, added 15 G15 G15 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.4 G0.4 G0.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.