KEN'S STEAK HOUSE, FAT FREE VINAIGRETTE DRESSING,… vs. SUN-DRIED TOMATO DRESSING vs. BALSAMIC VINAIGRETTE LITE DRESSING & MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEN'S STEAK HOUSE, FAT FREE VINAIGRETTE DRESSING,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | KEN'S STEAK HOUSE, FAT FREE VINAIGRETTE… | SUN-DRIED TOMATO DRESSING | BALSAMIC VINAIGRETTE LITE DRESSING &… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 16.1 G |
| Carbohydrate, by difference | 44.4 G | 44.4 G | 12.9 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Total Sugars | 36.1 G | 36.1 G | 9.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 750 MG | 750 MG | 1032 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 1.6 G |
| Potassium, K | - | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.