KETCHUP vs. FARM FRESH CREAM STYLE CORN vs. KETCHUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM FRESH CREAM STYLE CORN has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | KETCHUP | FARM FRESH CREAM STYLE CORN | KETCHUP |
|---|---|---|---|
| Protein | 0 G | 0.8 G | 0 G |
| Total lipid (fat) | 0 G | 0.8 G | 0 G |
| Carbohydrate, by difference | 23.5 G | 19.2 G | 23.5 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 11.8 G | 7.2 G | 11.8 G |
| Fiber, total dietary | 0 G | 0.8 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.4 MG | 0 MG |
| Sodium, Na | 412 MG | 240 MG | 412 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 5.9 G | 3.2 G | 5.9 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 88 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.