KEY LIME CAKE, KEY LIME vs. KEY LIME CAKE, KEY LIME vs. KEY LIME CAKE, KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY LIME CAKE, KEY LIME has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | KEY LIME CAKE, KEY LIME | KEY LIME CAKE, KEY LIME | KEY LIME CAKE, KEY LIME |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 19.3 G | 19.3 G | 19.3 G |
| Carbohydrate, by difference | 57.9 G | 57.9 G | 57.9 G |
| Energy | 439 KCAL | 439 KCAL | 439 KCAL |
| Total Sugars | 38.6 G | 38.6 G | 38.6 G |
| Sodium, Na | 298 MG | 298 MG | 298 MG |
| Cholesterol | 70 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 4.4 G |
| Fiber, total dietary | - | 0.4 G | 0.4 G |
| Calcium, Ca | - | 35 MG | 35 MG |
| Iron, Fe | - | 1.9 MG | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.