KEY WEST PINK SHRIMP vs. WILD CAUGHT GULF WHITE SHRIMP vs. JUMBO RAW BLACK TIGER SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY WEST PINK SHRIMP has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | KEY WEST PINK SHRIMP | WILD CAUGHT GULF WHITE SHRIMP | JUMBO RAW BLACK TIGER SHRIMP |
|---|---|---|---|
| Protein | 16.1 G | 16.1 G | 13.3 G |
| Total lipid (fat) | 0.89 G | 0.89 G | 0.44 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 36 MG | 36 MG | 53 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 0 MG |
| Sodium, Na | 134 MG | 116 MG | 283 MG |
| Cholesterol | 125 MG | 125 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.