KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and… vs. Fast foods, english muffin, with cheese and… vs. POPEYES, Fried Chicken, Mild, Wing, meat and skin…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and… has the most protein of the foods compared, at 20.8 g per 100g.

Nutrient KFC, Fried Chicken, EXTRA CRISPY, Wing,… Fast foods, english muffin, with cheese… POPEYES, Fried Chicken, Mild, Wing,…
Protein 20.8 G13.3 G20.4 G
Total lipid (fat) 23 G20.7 G22.5 G
Carbohydrate, by difference 11.7 G25.3 G13.5 G
Energy 337 KCAL338 KCAL338 KCAL
Calcium, Ca 35 MG210 MG31 MG
Iron, Fe 0.79 MG3.1 MG1.4 MG
Potassium, K 223 MG179 MG245 MG
Sodium, Na 765 MG668 MG788 MG
Cholesterol 107 MG43 MG114 MG
Fatty acids, total trans 0.15 G-0.79 G
Fatty acids, total saturated 4.8 G8.2 G8 G
Total Sugars -2 G0 G
Fiber, total dietary -0.5 G0.6 G
Vitamin D (D2 + D3), International Units -17 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.