KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat… vs. Fast foods, submarine sandwich, ham on white… vs. Fast foods, submarine sandwich, turkey breast on…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat… has the most protein of the foods compared, at 26.9 g per 100g.

Nutrient KFC, Fried Chicken, ORIGINAL RECIPE,… Fast foods, submarine sandwich, ham on… Fast foods, submarine sandwich, turkey…
Protein 26.9 G9.1 G9.1 G
Total lipid (fat) 4.6 G2.5 G2.3 G
Carbohydrate, by difference 0 G22.9 G22.4 G
Energy 149 KCAL151 KCAL147 KCAL
Calcium, Ca 25 MG169 MG169 MG
Iron, Fe 0.53 MG1.8 MG1.8 MG
Potassium, K 285 MG367 MG253 MG
Sodium, Na 499 MG396 MG317 MG
Cholesterol 96 MG12 MG10 MG
Fatty acids, total trans 0.02 G0.01 G0.02 G
Fatty acids, total saturated 1 G0.63 G0.48 G
Total Sugars -3.5 G3.1 G
Fiber, total dietary -1.3 G1.3 G
Vitamin D (D2 + D3), International Units -9 IU1 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.