KFC, Fried Chicken, ORIGINAL RECIPE, Skin and… vs. BURGER KING, CROISSAN'WICH with Sausage and Cheese vs. McDONALD'S, Sausage Biscuit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KFC, Fried Chicken, ORIGINAL RECIPE, Skin and… has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | KFC, Fried Chicken, ORIGINAL RECIPE,… | BURGER KING, CROISSAN'WICH with Sausage… | McDONALD'S, Sausage Biscuit |
|---|---|---|---|
| Protein | 14.2 G | 13.7 G | 9.6 G |
| Total lipid (fat) | 28 G | 25.4 G | 25.4 G |
| Carbohydrate, by difference | 18.8 G | 23 G | 27.2 G |
| Energy | 384 KCAL | 376 KCAL | 376 KCAL |
| Total Sugars | 0 G | 3.4 G | 2 G |
| Fiber, total dietary | 0 G | 0.7 G | 1.2 G |
| Calcium, Ca | 117 MG | 107 MG | 55 MG |
| Iron, Fe | 0.88 MG | 1.9 MG | 2 MG |
| Potassium, K | 244 MG | 205 MG | 177 MG |
| Sodium, Na | 1042 MG | 782 MG | 875 MG |
| Cholesterol | 82 MG | 43 MG | 29 MG |
| Fatty acids, total trans | 0.21 G | - | - |
| Fatty acids, total saturated | 6.3 G | 8.6 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.