KID CUISINE Chicken Sandwich vs. LEMON HERB ASPARAGUS SKILLET SAUCE, LEMON HERB vs. GARLIC ROASTED POTATO SEASONING SAUCE, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KID CUISINE Chicken Sandwich has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | KID CUISINE Chicken Sandwich | LEMON HERB ASPARAGUS SKILLET SAUCE,… | GARLIC ROASTED POTATO SEASONING SAUCE,… |
|---|---|---|---|
| Protein | 6.4 G | 0 G | 0 G |
| Total lipid (fat) | 8.3 G | 20 G | 16.7 G |
| Carbohydrate, by difference | 25 G | 6.7 G | 6.7 G |
| Energy | 201 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 4.9 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 3.4 G | 0 G | 0 G |
| Calcium, Ca | 29 MG | 0 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0 MG | 0 MG |
| Potassium, K | 240 MG | 0 MG | 0 MG |
| Sodium, Na | 260 MG | 833 MG | 1600 MG |
| Cholesterol | 7 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 1.7 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.