KING SIZE CRISP WAFERS IN MILK CHOCOLATE, MILK… vs. REESES MILK CHOCOLATE PEANUT BUTTER CUP KING SIZE… vs. REESES MILK CHOCOLATE PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REESES MILK CHOCOLATE PEANUT BUTTER CUP KING SIZE… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | KING SIZE CRISP WAFERS IN MILK… | REESES MILK CHOCOLATE PEANUT BUTTER CUP… | REESES MILK CHOCOLATE PEANUT BUTTER |
|---|---|---|---|
| Protein | 6.3 G | 10 G | 10 G |
| Total lipid (fat) | 25 G | 30 G | 30 G |
| Carbohydrate, by difference | 65.6 G | 57.5 G | 57.5 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 50 G | 52.5 G |
| Fiber, total dietary | 3.1 G | 2.5 G | 2.5 G |
| Calcium, Ca | 156 MG | 92 MG | 100 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 3 MG |
| Potassium, K | 281 MG | 350 MG | 350 MG |
| Sodium, Na | 78 MG | 350 MG | 325 MG |
| Sugars, added | 43.8 G | - | - |
| Cholesterol | 16 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 10 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.