KNORR, BOUILLON, CHICKEN vs. TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH… vs. TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KNORR, BOUILLON, CHICKEN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | KNORR, BOUILLON, CHICKEN | TOMATO BOUILLON WITH CHICKEN FLAVOR,… | TOMATO BOUILLON WITH CHICKEN FLAVOR,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 16.7 G | 0 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 25 G | 25 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Iron, Fe | 6 MG | - | - |
| Sodium, Na | 19333 MG | 22750 MG | 22750 MG |
| Fatty acids, total saturated | 16.7 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.