KOKOMEN KING NOODLE, SPICY CHICKEN vs. KOKOMEN KING NOODLE, SPICY CHICKEN vs. BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | KOKOMEN KING NOODLE, SPICY CHICKEN | KOKOMEN KING NOODLE, SPICY CHICKEN | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE… |
|---|---|---|---|
| Protein | 7.5 G | 7.5 G | 10.5 G |
| Total lipid (fat) | 15.1 G | 15.1 G | 15.1 G |
| Carbohydrate, by difference | 64.2 G | 64.2 G | 64 G |
| Energy | 428 KCAL | 428 KCAL | 430 KCAL |
| Total Sugars | 3.8 G | 3.8 G | 2.3 G |
| Fiber, total dietary | 3.8 G | 3.8 G | 2.3 G |
| Calcium, Ca | 75 MG | 75 MG | 87 MG |
| Iron, Fe | 1 MG | 1 MG | 0.7 MG |
| Sodium, Na | 1645 MG | 1645 MG | 2081 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G | 7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.