Korean dressing or marinade vs. Russian dressing vs. Bacon and tomato dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Korean dressing or marinade has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Korean dressing or marinade | Russian dressing | Bacon and tomato dressing |
|---|---|---|---|
| Protein | 3.2 G | 0.69 G | 1.8 G |
| Total lipid (fat) | 31.4 G | 26.2 G | 35 G |
| Carbohydrate, by difference | 12.7 G | 31.9 G | 2 G |
| Energy | 348 KCAL | 355 KCAL | 326 KCAL |
| Total Sugars | 10.2 G | 17.7 G | 2 G |
| Fiber, total dietary | 0.5 G | 0.7 G | 0.2 G |
| Calcium, Ca | 17 MG | 13 MG | 4 MG |
| Iron, Fe | 0.74 MG | 0.6 MG | 0.27 MG |
| Potassium, K | 182 MG | 173 MG | 108 MG |
| Sodium, Na | 1850 MG | 1133 MG | 905 MG |
| Cholesterol | 0 MG | 0 MG | 4 MG |
| Fatty acids, total saturated | 4.2 G | 2.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.