KOSHER DILLS, KOSHER vs. DILL RELISH, DILL vs. DILL RELISH, DILL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOSHER DILLS, KOSHER has the most protein of the foods compared, at 125 g per 100g.
| Nutrient | KOSHER DILLS, KOSHER | DILL RELISH, DILL | DILL RELISH, DILL |
|---|---|---|---|
| Protein | 125 G | 0 G | 46.7 G |
| Total lipid (fat) | 82.1 G | 0 G | 46.7 G |
| Carbohydrate, by difference | 3.6 G | 306.7 G | 180 G |
| Energy | 1250 KCAL | 1267 KCAL | 1333 KCAL |
| Total Sugars | 0 G | 300 G | 173.3 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 0 MG | - | 1733 MG |
| Iron, Fe | 2.6 MG | - | 0.67 MG |
| Potassium, K | 1875 MG | - | 2000 MG |
| Sodium, Na | 929 MG | 1200 MG | 1200 MG |
| Vitamin D (D2 + D3), International Units | 1286 IU | - | - |
| Cholesterol | 339 MG | - | 133 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 17.9 G | - | 26.7 G |
| Sugars, added | - | 300 G | 100 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.