KRAB SALAD, KRAB vs. MUSTARD POTATO SALAD vs. MUSTARD POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KRAB SALAD, KRAB has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | KRAB SALAD, KRAB | MUSTARD POTATO SALAD | MUSTARD POTATO SALAD |
|---|---|---|---|
| Protein | 4 G | 2 G | 2 G |
| Total lipid (fat) | 10 G | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 0.01 G | 24 G | 24 G |
| Energy | 152 KCAL | 160 KCAL | 160 KCAL |
| Total Sugars | 6 G | 7 G | 7 G |
| Fiber, total dietary | 0.5 G | 2 G | 2 G |
| Calcium, Ca | 23 MG | 20 MG | 20 MG |
| Iron, Fe | 0.18 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 4000 MG | - | - |
| Sodium, Na | 554 MG | 386 MG | 386 MG |
| Vitamin D (D2 + D3), International Units | 40 IU | - | - |
| Sugars, added | 5 G | - | - |
| Cholesterol | 19 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.