KUNG PAO SAUCE & MARINADE, KUNG PAO vs. TERIYAKI SAUCE & MARINADE, TERIYAKI vs. TERIYAKI-STYLE CHICKEN STIR FRY MEAL KIT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI-STYLE CHICKEN STIR FRY MEAL KIT,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | KUNG PAO SAUCE & MARINADE, KUNG PAO | TERIYAKI SAUCE & MARINADE, TERIYAKI | TERIYAKI-STYLE CHICKEN STIR FRY MEAL… |
|---|---|---|---|
| Protein | 0 G | 0 G | 8 G |
| Total lipid (fat) | 6.3 G | 0 G | 2.9 G |
| Carbohydrate, by difference | 12.5 G | 12.5 G | 8.7 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 6.3 G | 6.3 G | 4.3 G |
| Fiber, total dietary | 0 G | 0 G | 0.7 G |
| Calcium, Ca | 25 MG | 31 MG | 21 MG |
| Iron, Fe | 0 MG | 0 MG | 0.72 MG |
| Potassium, K | 156 MG | 119 MG | 231 MG |
| Sodium, Na | 719 MG | 938 MG | 442 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 6.2 G | 6.2 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.