LA CHOY Fortune Cookies vs. ACT II Butter, 33.016 OZ vs. LC FRTN CKES 12/3Z
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACT II Butter, 33.016 OZ has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | LA CHOY Fortune Cookies | ACT II Butter, 33.016 OZ | LC FRTN CKES 12/3Z |
|---|---|---|---|
| Protein | 6.3 G | 9.4 G | 6.3 G |
| Total lipid (fat) | 3.1 G | 18.8 G | 3.1 G |
| Carbohydrate, by difference | 90.6 G | 59.4 G | 90.6 G |
| Energy | 406 KCAL | 406 KCAL | 406 KCAL |
| Total Sugars | 40.6 G | 0 G | 40.6 G |
| Fiber, total dietary | 3.1 G | 9.4 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.1 MG | 0 MG |
| Potassium, K | 78 MG | 0 MG | 0 MG |
| Sodium, Na | 31 MG | 875 MG | 31 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.8 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.