LA FE GREEN BANANA DOUGH, 5 LB vs. LA FE, BLACK BEANS vs. LA FE, BLACK BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA FE, BLACK BEANS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | LA FE GREEN BANANA DOUGH, 5 LB | LA FE, BLACK BEANS | LA FE, BLACK BEANS |
|---|---|---|---|
| Protein | 2.1 G | 6.2 G | 6.2 G |
| Total lipid (fat) | 0.36 G | 0 G | 0 G |
| Carbohydrate, by difference | 20.7 G | 16.1 G | 16.1 G |
| Energy | 93 KCAL | 92 KCAL | 92 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 5 G | 4.6 G | 4.6 G |
| Calcium, Ca | 0 MG | 31 MG | 31 MG |
| Iron, Fe | 0 MG | 2.1 MG | 2.1 MG |
| Potassium, K | 300 MG | - | - |
| Sodium, Na | 0 MG | 331 MG | 331 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.