LA FE SOURSOP PULP, 14 OZ vs. SOURSOP PULP, SOURSOP vs. LA FE SOURSOP PULP, 14 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA FE SOURSOP PULP, 14 OZ has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | LA FE SOURSOP PULP, 14 OZ | SOURSOP PULP, SOURSOP | LA FE SOURSOP PULP, 14 OZ |
|---|---|---|---|
| Protein | 1.1 G | 1.1 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 18.9 G | 18.9 G | 18.9 G |
| Energy | 78 KCAL | 78 KCAL | 78 KCAL |
| Total Sugars | 15.6 G | 15.6 G | 15.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 311 MG | - | 311 MG |
| Sodium, Na | 17 MG | 17 MG | 17 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.