LA PREFERIDA, DICED TOMATOES WITH GREEN CHILIES,… vs. LA PREFERIDA, ORGANIC DICED GREEN CHILES, MILD vs. TENDER CACTUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA PREFERIDA, ORGANIC DICED GREEN CHILES, MILD has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | LA PREFERIDA, DICED TOMATOES WITH GREEN… | LA PREFERIDA, ORGANIC DICED GREEN… | TENDER CACTUS |
|---|---|---|---|
| Protein | 0.83 G | 3.3 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 3.3 G |
| Energy | 17 KCAL | 17 KCAL | 17 KCAL |
| Total Sugars | 2.5 G | 0 G | 1.6 G |
| Fiber, total dietary | 0.8 G | 0 G | 1.7 G |
| Calcium, Ca | 33 MG | 0 MG | 83 MG |
| Iron, Fe | 0.6 MG | 0 MG | 0.6 MG |
| Sodium, Na | 248 MG | 383 MG | 694 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.