LACTOSE FREE CHOCOLATE MILK, CHOCOLATE vs. PUMPKIN BISQUE vs. KETCHUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LACTOSE FREE CHOCOLATE MILK, CHOCOLATE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | LACTOSE FREE CHOCOLATE MILK, CHOCOLATE | PUMPKIN BISQUE | KETCHUP |
|---|---|---|---|
| Protein | 3.3 G | 1.5 G | 0 G |
| Total lipid (fat) | 3.3 G | 4.8 G | 0 G |
| Carbohydrate, by difference | 11.7 G | 10.1 G | 23.5 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 10 G | 5.7 G | 17.6 G |
| Fiber, total dietary | 0 G | 1.1 G | - |
| Calcium, Ca | 108 MG | 46 MG | - |
| Iron, Fe | 0.38 MG | 0.51 MG | - |
| Potassium, K | 200 MG | - | - |
| Sodium, Na | 48 MG | 165 MG | 941 MG |
| Sugars, added | 5.4 G | 3.3 G | 17.6 G |
| Cholesterol | 15 MG | 15 MG | - |
| Fatty acids, total trans | 0 G | 0.11 G | - |
| Fatty acids, total saturated | 2.1 G | 2.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.