LACTOSE FREE LOWFAT 1% MILK vs. JUST JUICE, 100% UNSWEETENED GRAPE FLAVORED JUICE… vs. 100% APPLE JUICE FROM CONCENTRATE, APPLE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LACTOSE FREE LOWFAT 1% MILK has the most protein of the foods compared, at 3.8 g per 100g.

Nutrient LACTOSE FREE LOWFAT 1% MILK JUST JUICE, 100% UNSWEETENED GRAPE… 100% APPLE JUICE FROM CONCENTRATE, APPLE
Protein 3.8 G0 G0 G
Total lipid (fat) 1 G0 G0 G
Carbohydrate, by difference 5.4 G11.7 G11.3 G
Energy 46 KCAL46 KCAL46 KCAL
Total Sugars 5 G11.3 G11.3 G
Fiber, total dietary 0 G--
Calcium, Ca 130 MG-0 MG
Iron, Fe 0 MG-0 MG
Potassium, K 175 MG96 MG108 MG
Sodium, Na 54 MG15 MG15 MG
Cholesterol 6 MG--
Fatty acids, total trans 0 G--
Fatty acids, total saturated 0.62 G--

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.