LAKESIDE CUT CORN vs. LAKESIDE CUT CORN vs. LAKESIDE CUT CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAKESIDE CUT CORN has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | LAKESIDE CUT CORN | LAKESIDE CUT CORN | LAKESIDE CUT CORN |
|---|---|---|---|
| Protein | 2 G | 2 G | 2.7 G |
| Total lipid (fat) | 1 G | 1 G | 1 G |
| Carbohydrate, by difference | 21 G | 21 G | 22.8 G |
| Energy | 100 KCAL | 100 KCAL | 110 KCAL |
| Total Sugars | 4 G | 4 G | 4 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG | 2 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 110 MG | 110 MG | 117 MG |
| Sodium, Na | 2 MG | 2 MG | 2 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.