Lamb, Australian, imported, fresh, leg, bottom,… vs. Lamb, Australian, imported, fresh, leg, whole… vs. Game meat, deer, shoulder clod, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, deer, shoulder clod, separable lean… has the most protein of the foods compared, at 36.3 g per 100g.
| Nutrient | Lamb, Australian, imported, fresh, leg,… | Lamb, Australian, imported, fresh, leg,… | Game meat, deer, shoulder clod,… |
|---|---|---|---|
| Protein | 28.6 G | 27.3 G | 36.3 G |
| Total lipid (fat) | 8.3 G | 8.1 G | 4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 190 KCAL | 190 KCAL | 191 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 2 MG | 9 MG | 6 MG |
| Iron, Fe | 2 MG | 2.1 MG | 5 MG |
| Potassium, K | 287 MG | 326 MG | 313 MG |
| Sodium, Na | 70 MG | 72 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 107 MG | 89 MG | 113 MG |
| Fatty acids, total trans | 0.41 G | - | - |
| Fatty acids, total saturated | 3.2 G | 3.3 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.