Lamb, Australian, imported, fresh, leg, shank… vs. Lamb, Australian, imported, fresh, shoulder… vs. Lamb, New Zealand, imported, neck chops,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, Australian, imported, fresh, leg, shank… has the most protein of the foods compared, at 25.3 g per 100g.
| Nutrient | Lamb, Australian, imported, fresh, leg,… | Lamb, Australian, imported, fresh,… | Lamb, New Zealand, imported, neck… |
|---|---|---|---|
| Protein | 25.3 G | 23.8 G | 17.4 G |
| Total lipid (fat) | 13.7 G | 14.4 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.14 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Calcium, Ca | 10 MG | 28 MG | 20 MG |
| Iron, Fe | 2 MG | 1.7 MG | 1.1 MG |
| Potassium, K | 313 MG | 315 MG | 290 MG |
| Sodium, Na | 67 MG | 94 MG | 73 MG |
| Cholesterol | 83 MG | 85 MG | 72 MG |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 7.5 G |
| Total Sugars | - | - | 0 G |
| Fiber, total dietary | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 2 IU |
| Fatty acids, total trans | - | - | 0.85 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.