Lamb, Australian, imported, fresh, rack, roast,… vs. Game meat, bison, chuck, shoulder clod, separable… vs. Game meat, elk, ground, cooked, pan-broiled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, bison, chuck, shoulder clod, separable… has the most protein of the foods compared, at 33.8 g per 100g.
| Nutrient | Lamb, Australian, imported, fresh,… | Game meat, bison, chuck, shoulder clod,… | Game meat, elk, ground, cooked,… |
|---|---|---|---|
| Protein | 25.9 G | 33.8 G | 26.6 G |
| Total lipid (fat) | 9.9 G | 5.4 G | 8.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 193 KCAL | 193 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 7 MG | 10 MG |
| Iron, Fe | 1.9 MG | 4.9 MG | 3.3 MG |
| Potassium, K | 227 MG | 316 MG | 354 MG |
| Sodium, Na | 71 MG | 57 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 97 MG | 111 MG | 78 MG |
| Fatty acids, total trans | 0.61 G | - | - |
| Fatty acids, total saturated | 4.7 G | 2.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.