Lamb, Australian, imported, fresh, tenderloin,… vs. Game meat, beefalo, composite of cuts, raw vs. Game meat, bison, separable lean only, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, bison, separable lean only, cooked,… has the most protein of the foods compared, at 28.4 g per 100g.
| Nutrient | Lamb, Australian, imported, fresh,… | Game meat, beefalo, composite of cuts,… | Game meat, bison, separable lean only,… |
|---|---|---|---|
| Protein | 23.2 G | 23.3 G | 28.4 G |
| Total lipid (fat) | 5.5 G | 4.8 G | 2.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 18 MG | 8 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 3.4 MG |
| Potassium, K | 308 MG | 436 MG | 361 MG |
| Sodium, Na | 73 MG | 78 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 76 MG | 44 MG | 82 MG |
| Fatty acids, total trans | 0.28 G | - | - |
| Fatty acids, total saturated | 2.3 G | 2 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.