Lamb, New Zealand, imported, chump, boneless,… vs. Lamb, Australian, imported, fresh, composite of… vs. Lamb, New Zealand, imported, loin chop, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, chump, boneless,… has the most protein of the foods compared, at 23.7 g per 100g.
| Nutrient | Lamb, New Zealand, imported, chump,… | Lamb, Australian, imported, fresh,… | Lamb, New Zealand, imported, loin chop,… |
|---|---|---|---|
| Protein | 23.7 G | 20.3 G | 20 G |
| Total lipid (fat) | 5.3 G | 6.2 G | 6.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 142 KCAL | 142 KCAL | 142 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 4 MG | 12 MG | 18 MG |
| Iron, Fe | 1.7 MG | 1.6 MG | 1.5 MG |
| Potassium, K | 339 MG | 320 MG | 327 MG |
| Sodium, Na | 61 MG | 83 MG | 77 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | - | 2 IU |
| Cholesterol | 74 MG | 64 MG | 66 MG |
| Fatty acids, total trans | 0.14 G | - | 0.25 G |
| Fatty acids, total saturated | 1.8 G | 2.5 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.