Lamb, New Zealand, imported, chump, boneless,… vs. Lamb, New Zealand, imported, tunnel-boned leg,… vs. Lamb, New Zealand, imported, tunnel-boned leg,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, chump, boneless,… has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | Lamb, New Zealand, imported, chump,… | Lamb, New Zealand, imported,… | Lamb, New Zealand, imported,… |
|---|---|---|---|
| Protein | 21.7 G | 20.9 G | 20.9 G |
| Total lipid (fat) | 3.8 G | 4.1 G | 4.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 121 KCAL | 121 KCAL | 121 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 4 MG | 4 MG | 4 MG |
| Iron, Fe | 1.5 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 346 MG | 344 MG | 344 MG |
| Sodium, Na | 62 MG | 60 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 0 IU | 0 IU |
| Cholesterol | 65 MG | 64 MG | 64 MG |
| Fatty acids, total trans | 0.08 G | 0.11 G | 0.11 G |
| Fatty acids, total saturated | 1.3 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.