Lamb, New Zealand, imported, frozen, composite of… vs. Lamb, Australian, imported, fresh, rib chop,… vs. Lamb, New Zealand, imported, neck chops,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, neck chops,… has the most protein of the foods compared, at 28.5 g per 100g.
| Nutrient | Lamb, New Zealand, imported, frozen,… | Lamb, Australian, imported, fresh, rib… | Lamb, New Zealand, imported, neck… |
|---|---|---|---|
| Protein | 24.4 G | 28.5 G | 28.5 G |
| Total lipid (fat) | 22.3 G | 21.2 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.03 G |
| Energy | 305 KCAL | 305 KCAL | 307 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 11 MG | 52 MG |
| Iron, Fe | 2.1 MG | 2.2 MG | 2.1 MG |
| Potassium, K | 162 MG | 292 MG | 276 MG |
| Sodium, Na | 46 MG | 79 MG | 91 MG |
| Cholesterol | 109 MG | 91 MG | 116 MG |
| Fatty acids, total saturated | 11.1 G | 10.7 G | 8.7 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 2 IU |
| Fatty acids, total trans | - | 1.4 G | 0.95 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.