Lamb, New Zealand, imported, liver, raw vs. Game meat, rabbit, domesticated, composite of… vs. Lamb, Australian, imported, fresh, leg, bottom,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, Australian, imported, fresh, leg, bottom,… has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | Lamb, New Zealand, imported, liver, raw | Game meat, rabbit, domesticated,… | Lamb, Australian, imported, fresh, leg,… |
|---|---|---|---|
| Protein | 20.7 G | 20.1 G | 22.3 G |
| Total lipid (fat) | 4.9 G | 5.5 G | 5.2 G |
| Carbohydrate, by difference | 2.2 G | 0 G | 0 G |
| Energy | 136 KCAL | 136 KCAL | 136 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 13 MG | 2 MG |
| Iron, Fe | 4.6 MG | 1.6 MG | 1.9 MG |
| Potassium, K | 285 MG | 330 MG | 231 MG |
| Sodium, Na | 59 MG | 41 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 386 MG | 57 MG | 61 MG |
| Fatty acids, total trans | 0.15 G | - | 0.31 G |
| Fatty acids, total saturated | 1.5 G | 1.7 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.