Lamb, New Zealand, imported, loin, boneless,… vs. Game meat, deer, ground, raw vs. Lamb, New Zealand, imported, tenderloin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, loin, boneless,… has the most protein of the foods compared, at 29 g per 100g.
| Nutrient | Lamb, New Zealand, imported, loin,… | Game meat, deer, ground, raw | Lamb, New Zealand, imported,… |
|---|---|---|---|
| Protein | 29 G | 21.8 G | 27.9 G |
| Total lipid (fat) | 4.6 G | 7.1 G | 5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 157 KCAL | 157 KCAL | 157 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 11 MG | 5 MG |
| Iron, Fe | 2 MG | 2.9 MG | 2.1 MG |
| Potassium, K | 355 MG | 330 MG | 432 MG |
| Sodium, Na | 57 MG | 75 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 0 IU | 1 IU |
| Cholesterol | 86 MG | 80 MG | 94 MG |
| Fatty acids, total trans | 0.1 G | - | 0.18 G |
| Fatty acids, total saturated | 1.6 G | 3.4 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.