Lamb, New Zealand, imported, neck chops,… vs. Lamb, Australian, imported, fresh, rib chop,… vs. Lamb, loin, separable lean and fat, trimmed to…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, neck chops,… has the most protein of the foods compared, at 28.5 g per 100g.
| Nutrient | Lamb, New Zealand, imported, neck… | Lamb, Australian, imported, fresh, rib… | Lamb, loin, separable lean and fat,… |
|---|---|---|---|
| Protein | 28.5 G | 28.5 G | 22.6 G |
| Total lipid (fat) | 21.4 G | 21.2 G | 23.6 G |
| Carbohydrate, by difference | 0.03 G | 0 G | 0 G |
| Energy | 307 KCAL | 305 KCAL | 309 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 52 MG | 11 MG | 18 MG |
| Iron, Fe | 2.1 MG | 2.2 MG | 2.1 MG |
| Potassium, K | 276 MG | 292 MG | 246 MG |
| Sodium, Na | 91 MG | 79 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 0 IU | 2 IU |
| Cholesterol | 116 MG | 91 MG | 95 MG |
| Fatty acids, total trans | 0.95 G | 1.4 G | - |
| Fatty acids, total saturated | 8.7 G | 10.7 G | 10.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.