Lamb, New Zealand, imported, netted shoulder,… vs. Veal, sirloin, separable lean and fat, cooked,… vs. Lamb, New Zealand, imported, frozen, shoulder,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Veal, sirloin, separable lean and fat, cooked,… has the most protein of the foods compared, at 31.3 g per 100g.
| Nutrient | Lamb, New Zealand, imported, netted… | Veal, sirloin, separable lean and fat,… | Lamb, New Zealand, imported, frozen,… |
|---|---|---|---|
| Protein | 16.9 G | 31.3 G | 17.2 G |
| Total lipid (fat) | 20.4 G | 13.1 G | 19.7 G |
| Carbohydrate, by difference | 0.2 G | 0 G | 0 G |
| Energy | 252 KCAL | 252 KCAL | 251 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 17 MG | 17 MG |
| Iron, Fe | 1.1 MG | 1.2 MG | 1.4 MG |
| Potassium, K | 280 MG | 321 MG | 137 MG |
| Sodium, Na | 58 MG | 79 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | - |
| Cholesterol | 61 MG | 108 MG | 74 MG |
| Fatty acids, total trans | 0.95 G | - | - |
| Fatty acids, total saturated | 8.2 G | 5.2 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.