Lamb, New Zealand, imported, rack - partly… vs. Lamb, Australian, imported, fresh, leg, sirloin… vs. Lamb, New Zealand, imported, netted shoulder,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, rack - partly… has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | Lamb, New Zealand, imported, rack -… | Lamb, Australian, imported, fresh, leg,… | Lamb, New Zealand, imported, netted… |
|---|---|---|---|
| Protein | 22.1 G | 17.3 G | 16.9 G |
| Total lipid (fat) | 18.3 G | 20 G | 20.4 G |
| Carbohydrate, by difference | 0.04 G | 0 G | 0.2 G |
| Energy | 253 KCAL | 254 KCAL | 252 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 20 MG | 12 MG | 5 MG |
| Iron, Fe | 1.6 MG | 1.5 MG | 1.1 MG |
| Potassium, K | 304 MG | 279 MG | 280 MG |
| Sodium, Na | 69 MG | 70 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | - | 3 IU |
| Cholesterol | 76 MG | 66 MG | 61 MG |
| Fatty acids, total trans | 0.91 G | - | 0.95 G |
| Fatty acids, total saturated | 7.1 G | 9.8 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.