Lamb, New Zealand, imported, subcutaneous fat, raw vs. Lamb, New Zealand, imported, subcutaneous fat,… vs. Lamb, New Zealand, imported, Intermuscular fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, subcutaneous fat,… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Lamb, New Zealand, imported,… | Lamb, New Zealand, imported,… | Lamb, New Zealand, imported,… |
|---|---|---|---|
| Protein | 3.9 G | 5.2 G | 4.6 G |
| Total lipid (fat) | 76.2 G | 72.3 G | 68.5 G |
| Carbohydrate, by difference | 0.55 G | 0.62 G | 1.3 G |
| Energy | 703 KCAL | 674 KCAL | 640 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 3 MG | 6 MG | 5 MG |
| Iron, Fe | 0.47 MG | 0.7 MG | 0.72 MG |
| Potassium, K | 93 MG | 164 MG | 119 MG |
| Sodium, Na | 28 MG | 43 MG | 34 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 4 IU | 10 IU |
| Cholesterol | 78 MG | 66 MG | 75 MG |
| Fatty acids, total trans | 4 G | 4.4 G | 4.1 G |
| Fatty acids, total saturated | 32.4 G | 31.4 G | 30.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.