Lamb, New Zealand, imported, sweetbread, raw vs. Lamb, New Zealand, imported, testes, raw vs. Lamb, New Zealand, imported, kidney, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, kidney, raw has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | Lamb, New Zealand, imported,… | Lamb, New Zealand, imported, testes, raw | Lamb, New Zealand, imported, kidney, raw |
|---|---|---|---|
| Protein | 11 G | 11.4 G | 15.2 G |
| Total lipid (fat) | 3.2 G | 2.4 G | 2.5 G |
| Carbohydrate, by difference | 0 G | 0.14 G | 0.03 G |
| Energy | 72 KCAL | 68 KCAL | 84 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 5 MG | 8 MG |
| Iron, Fe | 0.54 MG | 1.1 MG | 6.6 MG |
| Potassium, K | 302 MG | 265 MG | 231 MG |
| Sodium, Na | 39 MG | 119 MG | 168 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 0 IU | 5 IU |
| Cholesterol | 160 MG | 393 MG | 369 MG |
| Fatty acids, total trans | 0.16 G | 0.03 G | 0.05 G |
| Fatty acids, total saturated | 1.6 G | 0.79 G | 0.77 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.