LAMB SAAG WITH BASMATI RICE vs. CHICKEN TIKKA MASALA WITH BASMATI RICE ROASTED… vs. CHICKEN TIKKA MASALA WITH BASMATI RICE, CHICKEN…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LAMB SAAG WITH BASMATI RICE has the most protein of the foods compared, at 6 g per 100g.

Nutrient LAMB SAAG WITH BASMATI RICE CHICKEN TIKKA MASALA WITH BASMATI RICE… CHICKEN TIKKA MASALA WITH BASMATI RICE,…
Protein 6 G6 G6 G
Total lipid (fat) 4.2 G3.2 G3.2 G
Carbohydrate, by difference 12.7 G13.8 G13.8 G
Energy 106 KCAL106 KCAL106 KCAL
Total Sugars 1.1 G1.8 G1.8 G
Fiber, total dietary 1.1 G0.4 G0.4 G
Calcium, Ca 35 MG24 MG24 MG
Iron, Fe 0.95 MG0.71 MG0.71 MG
Sodium, Na 223 MG244 MG244 MG
Cholesterol 16 MG12 MG12 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.1 G0.71 G0.71 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added -0.4 G0.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.