Lamb, variety meats and by-products, brain,… vs. Lamb, New Zealand, imported, frozen, loin,… vs. Lamb, New Zealand, imported, loin saddle,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, New Zealand, imported, frozen, loin,… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | Lamb, variety meats and by-products,… | Lamb, New Zealand, imported, frozen,… | Lamb, New Zealand, imported, loin… |
|---|---|---|---|
| Protein | 17 G | 17.2 G | 16.6 G |
| Total lipid (fat) | 22.2 G | 22.1 G | 22.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.2 G |
| Energy | 273 KCAL | 273 KCAL | 273 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 17 MG | 6 MG |
| Iron, Fe | 2 MG | 1.6 MG | 1.3 MG |
| Potassium, K | 358 MG | 128 MG | 290 MG |
| Sodium, Na | 157 MG | 39 MG | 63 MG |
| Cholesterol | 2504 MG | 82 MG | 69 MG |
| Fatty acids, total saturated | 5.7 G | 11.2 G | 9.6 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 2 IU |
| Fatty acids, total trans | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.