LANCE, TOAST CHEE, MINI BAKED CHEESE CRACKER,… vs. SNYDER'S OF HANOVER, SWEET & SALTY SOURDOUGH HARD… vs. ARCHWAY, CLASSICS CRISPY WINDMILL COOKIES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LANCE, TOAST CHEE, MINI BAKED CHEESE CRACKER,… has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient LANCE, TOAST CHEE, MINI BAKED CHEESE… SNYDER'S OF HANOVER, SWEET & SALTY… ARCHWAY, CLASSICS CRISPY WINDMILL…
Protein 9.5 G7 G7.1 G
Total lipid (fat) 28.6 G24.7 G19.1 G
Carbohydrate, by difference 57.1 G60 G71.4 G
Energy 476 KCAL476 KCAL476 KCAL
Total Sugars 4.8 G14.1 G30.9 G
Fiber, total dietary 4.8 G3.5 G2.4 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 3.4 MG2.5 MG3.4 MG
Sodium, Na 810 MG511 MG429 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.1 G12.3 G7.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.