Land O Lakes American Cheese Slices, White, 160 vs. LIGHT BUTTER WITH CANOLA OIL vs. PROVOLONE CHEESE WITH SMOKE FLAVOR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PROVOLONE CHEESE WITH SMOKE FLAVOR has the most protein of the foods compared, at 25 g per 100g.

Nutrient Land O Lakes American Cheese Slices,… LIGHT BUTTER WITH CANOLA OIL PROVOLONE CHEESE WITH SMOKE FLAVOR
Protein 17.8 G0 G25 G
Total lipid (fat) 30.2 G35.7 G28.6 G
Carbohydrate, by difference 6.7 G0 G3.6 G
Energy 357 KCAL357 KCAL357 KCAL
Total Sugars 4 G-0 G
Fiber, total dietary 0 G-0 G
Calcium, Ca 546 MG-714 MG
Iron, Fe 0.23 MG-0 MG
Potassium, K 189 MG--
Sodium, Na 1558 MG643 MG714 MG
Sugars, added 0 G--
Cholesterol 96 MG36 MG71 MG
Fatty acids, total trans 1.1 G0 G0 G
Fatty acids, total saturated 19 G14.3 G17.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.