Larabar Chocolate Chip Brownie Fruit & Nut Bar vs. LARABAR FRT NT FD BAR PUMPKIN PIE vs. LARABAR FRT NT FD BAR GINGERBREAD

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Larabar Chocolate Chip Brownie Fruit & Nut Bar has the most protein of the foods compared, at 8.9 g per 100g.

Nutrient Larabar Chocolate Chip Brownie Fruit &… LARABAR FRT NT FD BAR PUMPKIN PIE LARABAR FRT NT FD BAR GINGERBREAD
Protein 8.9 G8.9 G8.9 G
Total lipid (fat) 20 G20 G20 G
Carbohydrate, by difference 57.8 G55.6 G55.6 G
Energy 422 KCAL422 KCAL422 KCAL
Total Sugars 44.4 G37.8 G40 G
Fiber, total dietary 8.9 G8.9 G6.7 G
Calcium, Ca 67 MG89 MG67 MG
Iron, Fe 4.4 MG3.1 MG3.1 MG
Potassium, K 667 MG711 MG644 MG
Sodium, Na 67 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 4.4 G3.3 G3.3 G
Cholesterol -0 MG0 MG
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.