LARABAR FRT NT FD BAR PUMPKIN PIE vs. LARABAR FRT NT FD BAR GINGERBREAD vs. Larabar Snickerdoodle Fruit & Nut Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARABAR FRT NT FD BAR PUMPKIN PIE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | LARABAR FRT NT FD BAR PUMPKIN PIE | LARABAR FRT NT FD BAR GINGERBREAD | Larabar Snickerdoodle Fruit & Nut Bar |
|---|---|---|---|
| Protein | 8.9 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 55.6 G | 55.6 G | 55.6 G |
| Energy | 422 KCAL | 422 KCAL | 422 KCAL |
| Total Sugars | 37.8 G | 40 G | 37.8 G |
| Fiber, total dietary | 8.9 G | 6.7 G | 6.7 G |
| Calcium, Ca | 89 MG | 67 MG | 89 MG |
| Iron, Fe | 3.1 MG | 3.1 MG | 2.9 MG |
| Potassium, K | 711 MG | 644 MG | 622 MG |
| Sodium, Na | 0 MG | 0 MG | 67 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.